Black Bean Enchilada Quinoa Recipe | Samsung Food App

Ingredients

• 2 tablespoons (30 ml) extra virgin olive oil
• 1 cup (160 g) diced white onion
• 1 cup (150 g) diced red bell pepper
• 1 tablespoon (9 g) minced garlic
• 1 teaspoon ground cumin
• 1 cup (180 g) uncooked quinoa
• 1 (15-oz [425-g]) can black beans, drained and rinsed
• 1 cup (165 g) fresh or frozen corn kernels
• 1 (15-oz [425-g]) can diced tomatoes, with liquid
• 15 oz (445 ml) enchilada sauce
• 1/2 teaspoon sea salt, or to taste
• Tortilla chips (optional)
• Vegan sour cream (optional)
• Vegan cheese (optional)
• Sliced avocado (optional)