Ghanaian Spinach Stew with Spicy Tomatoes and Spinach - Iam Cooker
Savor bold Ghanaian flavors in a vibrant spinach and spicy tomato stew. Great with rice, plantains, or as a tasty meatless main.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at iamcooker.com.
Ingredients
- 1 tbsp vegetable oil
- 4 garlic cloves, minced
- 1 tbsp fresh ginger root, grated
- 1 medium red onion, thinly sliced
- 2 Scotch bonnets or habanero chillies, finely chopped
- 2 tbsp tomato paste
- 2 tsp smoked paprika
- 400 g canned plum tomatoes
- 400 g fresh spinach, roughly chopped
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