Pumpkin and leeks ratatouille | Gratins and vegetables recipe
Prepare our pumpkin and leeks ratatouille recipe in 20 minutes or less. A gratins and vegetables recipe from Les Cultures de chez nous.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cultures.ca.
Ingredients
- 1 seeded and diced green pepper
- 1 seeded and diced red pepper
- 1 package of 250 g (4 cups) of Les Cultures de chez nous sliced leeks
- 4 chopped garlic cloves
- 500 ml (2 cups) of diced pumkin
- 125 ml (1/2 cup) of olive oil
- 3 diced Italian tomatoes
- 60 ml (1/4 cup) of white wine
- 15 ml (1 tablespoon) of Provence herbs
- Salt and pepper up to taste
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