Leeks au gratin with curry | Gratins and vegetables recipe
Prepare our leeks au gratin with curry recipe in 30 minutes or less. A gratins and vegetables recipe from Crazy Leeks.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.completementpoireau.ca.
Ingredients
- 1 1/2 package of 250 g (6 cups) of Les Cultures de chez nous sliced leeks
- 200 ml (0,8 cup) of cream
- 1 egg
- 40 ml (3 tablespoons) of Parmesan cheese
- 30 ml (2 tablespoons) of butter + 15 ml (1 tablespoon) for molds
- 15 ml (1 tablespoon) of curry
- Pepper and salt
More Like This
Vegetables and leeks curry | Gratins and vegetables recipe
completementpoireau.ca
Leek au gratin | Vegetable au gratin recipe
completementpoireau.ca
Oven baked leeks | Gratins and vegetables recipe
completementpoireau.ca
Squash, leek and potato au gratin | Gratin recipe
completementpoireau.ca
Sautéed mushrooms and leeks | Gratins and vegetables recipe
completementpoireau.ca
Pumpkin and leeks ratatouille | Gratins and vegetables recipe
cultures.ca
Leeks au gratin | Gratins and vegetables recipe
completementpoireau.ca
Cream leeks | Gratins and vegetables recipe
completementpoireau.ca