Horseradish & Herb-Stuffed Mini “Carrot” Peppers
Horseradish & Herb-Stuffed Mini “Carrot” Peppers | Silver Spring Foods
Keywords
- Horseradish & Herb-Stuffed Mini “Carrot” Peppers | Silver Spring Foods | Horseradish
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Cooking tools:
- Piping bag
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring spoon
- Whisk
- Serving platter
Ingredients
- 1 lb mini sweet peppers (preferably orange for a carrot-like look)
- 8 oz cream cheese, softened
- 2 tablespoons sour cream
- 1–2 tablespoons Silver Spring Prepared Horseradish (adjust to taste)
- 1 tablespoon fresh dill, chopped (plus extra for garnish)
- 1 tablespoon fresh parsley, chopped
- 1/4 teaspoon salt
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