Cheese Fondue À L'Italienne Recipe | Saputo Cheese

Ingredients

• 125 ml (½ cup) pancetta, cubed
• 1 white onion, cut into strips
• 1 g arlic clove, peeled and cut in half
• 375 ml (1 ½ cups) milk
• 1 L (4 cups) Saputo Mozzarellissima shredded cheese
• 250 ml (1 cup) Saputo Smoke Flavoured Caciocavallo cheese, shredded
• 375 ml (1 ½ cups) Saputo Parmesan shredded cheese
• 15 ml (1 tbsp.) cornstarch
• 45 ml (3 tbsp.) dry white wine
• 15 ml (1 tbsp.) Grappa (optional)
• Salami, Figatelli, or other charcuteries
• Cubes of crusty bread
• Meatballs
• Sundried tomatoes
• Vegetables