Cheese Fondue | Appetite to Play

Ingredients

• 1 cup milk or vegetable stock
• 1 clove garlic, minced
• 4 cups cheese (e.g. Gruyere, Emmenthal, Swiss and/or cheddar), grated
• 2 Tbsps cornstarch
• 1 juice of one lemon
• 3 Apples, cut into small pieces
• 5 Whole grain bread slices, cut into pieces
• 20 Grape or cherry tomatoes, cut lengthwise and into small pieces
• 2 cups Green beans or broccoli florets, raw or lightly steamed