Pecan and Parmesan Roasted Butternut Squash | Food Stuff
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Ingredients
- 3 dashes black pepper
- 1/2 stick butter (4 Tbsp), melted
- 6 cups butternut squash
- 3 cloves garlic, minced
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped parsley leaves, loosely packed
- 1/2 cup chopped pecans, toasted
- Pinch of Salt
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