Easy Brown Bread With An Oat Topping Recipe Busby's Bakery
Here's An Simple Recipe Using Wholemeal Flour That Uses An Autolyse. Every Step Explained For You To Follow Along And Make This Fantastic Bread At Home.
Ingredients
- For the dough: 230g Wholemeal bread flour
- 350g White bread flour
- 380g Cool water
- 20g Cool water (separate)
- 10g Salt
- 11g Fresh yeast (5 grams dried active yeast)
- 17g Salted butter
- Plus 2-3 handfuls of porridge oats to cover the bread
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