Ingredients
- 1 1/2 cups water
- 1 cup ROGERS OLD FASHIONED LARGE FLAKE OATS
- 1 tbsp butter
- 1 tsp salt
- 2 1/4 tsp active dry yeast
- 1/4 cup warm water
- 1/3 cup molasses
- 1/2 cup warm water
- 3 3/4 – 4 cups ROGERS ALL PURPOSE FLOUR
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