Tahini Chocolate Chunk Cookies – Alaya Naturals
Soft inside and crunchy on the outside with the perfect balance of sweet and salty in every bite. These cookies are vegan, gluten-free and easy to make. Chef Kelly made 5 batches over 10 days until...
Ingredients
- 1.0 cup oat
- 0.5 cup tahini
- 0.25 cup almond flour
- 0.25 cup maple syrup
- 1.0 teaspoon vanilla
- 1.0 tbsp seed
- 0.5 teaspoon salt
- 1.0 tsp apple cider vinegar
- 0.5 tsp baking soda
- 0.5 cup dark chocolate
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