Tahini Chocolate Chunk Cookies – Alaya Naturals
Soft inside and crunchy on the outside with the perfect balance of sweet and salty in every bite. These cookies are vegan, gluten-free and easy to make. Chef Kelly made 5 batches over 10 days until...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at getalaya.com.
Ingredients
- 1 cup oats
- 1/2 cup tahini (or nut butter)
- 1/4 cup almond flour
- 1/4 to 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tbsp chia seeds
- 1/2 teaspoon salt
- 1 tsp apple cider vinegar
- 1/2 tsp baking soda
- 1/2 cup dark chocolate chunks
- Salt flakes to top
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