Tahini Chocolate Chunk Cookies
Soft inside and crunchy on the outside with the perfect balance of sweet and salty in every bite. These cookies are vegan, gluten-free and easy to make. Chef Kelly made 5 batches over 10 days until...
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Cooking tools:
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Baking sheet
- Parchment paper
- Cooling rack
Ingredients
- 1 cup oats
- 1/2 cup tahini (or nut butter)
- 1/4 cup almond flour
- 1/4 to 1/3 cup maple syrup
- 1 teaspoon vanilla extract
- 1 tbsp chia seeds
- 1/2 teaspoon salt
- 1 tsp apple cider vinegar
- 1/2 tsp baking soda
- 1/2 cup dark chocolate chunks
- Salt flakes to top
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