Chocolate-Cherry Tahini Cookies — Edwina Clark
These GF, soft-baked chocolate-cherry cookies come together in just 15 minutes and are oh-so-good! Ready in 20 min. By Registered Dietitian Edwina Clark.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.edwinaclark.com.
Ingredients
- 1 egg
- 1/4 cup brown sugar
- 1/4 cup coconut sugar
- 1/2 cup tahini
- 3 tbsp coconut oil, melted
- 2 tsp vanilla extract
- 3/4 cup all-purpose gluten-free flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/3 cup semi-sweet chocolate chips
- 1/3 cup dried cherries
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