Toast Au Roquefort Recipe
This recipe is by Craig Claiborne And Pierre Franey and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cooking.nytimes.com.
Ingredients
- 10 ounces Roquefort or blue cheese
- 1/3 cup creme fraiche or sour cream
- 1/4 cup coarsely chopped walnuts
- 8 slices whole-wheat bread, sliced as thinly as possible
- Chervil sprigs for garnish, optional
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