Creamed Roquefort and walnuts from Finger Food: Le Cordon Bleu Home Collection by Le Cordon Bleu
These delicious easily prepared toasts are best made less than 30 minutes in advance to avoid the toast from becoming too soft.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 60 g (2 oz) Roquefort or other strong blue cheese
- 10 slices wholegrain bread, about 5 mm (¼ inch) thick
- 25 g (¾ oz) walnuts, roughly chopped
- chopped fresh parsley, to garnish
- 60 g (2 oz) cream cheese
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