Stuffed Manicotti - Cooking.com.au
Vegetarian Manicotti filled to the brim with Italian flavors, perfect for vegetarians and lovers of all things Italian. Perfect for dinner parties or a cozy family meal.
Ingredients
- 15-16 oz ricotta cheese (I used whole milk ricotta)
- 1/2 c Parmesan (I finely grated Parmigiana reggiano)
- 1 c shredded mozzarella
- 1 c spinach (I Julienned mine, but finely chopping would be fine too)
- 1 large egg
- 1 T Italian seasoning (I added a pinch of lavender)
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