Quench Magazine695315 Stuffed Manicotti | Beef | Quench Magazine

Quench Magazine695315 Stuffed Manicotti | Beef | Quench Magazine

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Stuffed manicotti filled with spinach and ricotta or beef, topped with mozzarella and tomato sauce—delicious comfort food perfect for a cozy night in.

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Ingredients

  • 1 e garlic, minced
  • 0.25 ts Thyme
  • 0.50 ts Oregano
  • Cook manicotti; drain.
  • Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms.
  • Brown meat in skillet; drain.
  • Mix with all other ingredients.

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