Quench Magazine695315 Stuffed Manicotti | Beef | Quench Magazine
Stuffed manicotti filled with spinach and ricotta or beef, topped with mozzarella and tomato sauce—delicious comfort food perfect for a cozy night in.
Ingredients
- 1 e garlic, minced
- 0.25 ts Thyme
- 0.50 ts Oregano
- Cook manicotti; drain.
- Mix onion, spinach, bouillon, garlic, thyme, Ricotta, eggs, Parmesan cheese, oregano and 1/2 the mushrooms.
- Brown meat in skillet; drain.
- Mix with all other ingredients.
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