Canadian Bacon and Cheddar Muffin Puff Recipe

Ingredients

• 6 Tablespoons Dijon mustard
• 6 Tablespoons honey
• 2 Teaspoons caraway seeds
• 6 Bays English Muffins, split and lightly toasted
• 2 Tablespoons butter or margarine
• 12 slices (approximately 1 pound) Canadian bacon
• 1 large Granny Smith apple, peeled, cored and thinly sliced
• 4 egg whites, room temperature
• 1-1/3 cups Cheddar cheese, finely grated
• 1/2 Teaspoon paprika
• Salt and white pepper to taste
• Parsley sprigs
• Apple slices