Pfannkuchen (German Pancakes)
This Pfannkuchen recipe makes delicious German pancakes, resembling crepes. Bush with butter, sprinkled with sugar, or topped with fruit/jam.
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Cooking tools:
- Mixing bowl
- Whisk
- Fine-mesh sieve
- Skillet
- Spatula
- Measuring spoon
- Measuring cup
- Stove
- Chef's knife
- Airtight container
- Microwave
- Kitchen timer
- Plate
- Kitchen scale
Ingredients
- ½ cup all-purpose flour
- 1 Tbsp granulated sugar
- ¼ tsp sea salt
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- 2 Tbsp butter ((for frying the pancakes))
- favorite jam
- cinnamon sugar
- butter
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