Naan | Guest Recipes | Nigella's Recipes | Nigella Lawson

Name: Naan | Guest Recipes | Nigella's Recipes | Nigella Lawson
Ingredients: 1 teaspoon active dry yeast; 55 grams water; 620 grams bread flour plus extra for shaping; 1 tablespoon Maldon sea salt flakes plus extra for serving; 2 teaspoons sugar; ½ teaspoon baking powder; 180 grams full fat milk; 180 grams plain full fat yoghurt; 1 tablespoon ghee (clarified butter) or unsalted butter, melted, plus more as needed

www.nigella.com

Naan may be the paradigm of yeasted flatbreads. Fresh from a tandoor oven and served with curries and roasted meat, this Indian bread is a delicacy.

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Ingredients

1 teaspoon active dry yeast
55 grams water
620 grams bread flour plus extra for shaping
1 tablespoon Maldon sea salt flakes plus extra for serving
2 teaspoons sugar
½ teaspoon baking powder
180 grams full fat milk
180 grams plain full fat yoghurt
1 tablespoon ghee (clarified butter) or unsalted butter, melted, plus more as needed