Papa Sal Shrimp Francaise Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Papa Sal Shrimp Francaise!
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Ingredients
- 1-1/2 lb of Shrimp, shelled, deveined and butterflied
- 1/4 cup of Olive Oil plus 2 Tbsp
- 4 Tbsp of Unsalted Butter
- 2 Eggs, whisked
- 1/2 cup of All Purpose flour
- 1/2 cup of White Wine
- 1/4 cup of Water
- Juice of 1/2 Lemon
- 2 Tbsp of Chopped Parsley
- 1 Tbsp of Chopped Basil
- Salt
- Pepper
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