Shrimp Francese
Shrimp francese is an Italian seafood dish prepared with the french technique of "francese" or "in the french manner", and sure to be a hit!
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Ingredients
- 2 lbs shrimp, 16-20 count, shelled and deveined
- 4 large eggs
- 1 ½ cups flour
- 1 cup pinot grigio
- 5 tbsp cold butter (cut into 5 pieces)
- 3 tbsp finely chopped parsley
- 1 tsp lemon zest and the juice of two lemons
- Salt
- freshly ground black pepper
- Colavita Extra Virgin Olive Oil
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