Quick Cinnamon Sticky Buns - Restaurant Association of Nova Scotia
Quick Cinnamon Sticky Buns using Hershey’s Cinnamon Chips, hot roll mix, and simple steps for a restaurant-quality dessert at home.
Ingredients
- 1 cup hot water (120 – 130*F.)
- 1 egg
- 1 cup packed light brown sugar, divided
- 2 tablespoons granulated sugar
- 10 tablespoons butter, softened and divided
- 1-2/3 cups (10-oz. pkg.) Hershey’s Cinnamon Chips
- 1 package (16-oz.) hot roll mix
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