Chickpea 'tuna' sandwich

Chickpea 'tuna' sandwich

www.eating-better.org

A plant-based take on the classic tuna sweetcorn sandwich filling from Made in Hackney ambassadors We Are So Vegan. When pressed with a fork the chickpeas creat

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Ingredients

  • 1 x 400g / 14oz tin chickpeas
  • 1 spring onion
  • Handful of fresh dill
  • 125g / 4.4oz tinned sweetcorn (drained weight)
  • 1 tablespoon jarred capers
  • 1 tbsp juice from the capers jar
  • 3 tablespoons vegan mayo
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper (optional)

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