Chickpea 'tuna' sandwich
A plant-based take on the classic tuna sweetcorn sandwich filling from Made in Hackney ambassadors We Are So Vegan. When pressed with a fork the chickpeas create a tuna like texture - genius. Super...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eating-better.org.
Ingredients
- 1 x 400g / 14oz tin chickpeas
- 1 spring onion
- Handful of fresh dill
- 125g / 4.4oz tinned sweetcorn (drained weight)
- 1 tablespoon jarred capers
- 1 tbsp juice from the capers jar
- 3 tablespoons vegan mayo
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper (optional)
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