Pizza Dough (2) | RICARDO

Ingredients

• 1/2 cup (125 ml) of light cider or lukewarm water
• 3/4 cup (180 ml) lukewarm water
• 1 1/2 teaspoons (7.5 ml) instant yeast
• 1 tablespoon (15 ml) honey
• 2 3/4 cups (680 ml) unbleached all-purpose flour
• 1 teaspoon (5 ml) salt
• 2 teaspoons (10 ml) olive oil