Five Spice Pickled Carrots
These pickled carrots are delicious straight from the jar or on a crudité snack platter. We used our Pickling Set to create these delicious and crunchy Chinese Five Spice Pickled Carrots.
Ingredients
- ½ cup Distilled White Vinegar
- ½ cup Water
- ¼ cup Fresh Lemon Juice
- ½ tsp Kosher Salt
- 2 TBS Sugar
- 1 tsp Five Spice Powder
- ½ tsp Ground Ginger
- 1 tsp Whole Peppercorns
- 1 Clove Garlic, peeled & sliced thin
- 3 medium Carrots
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