Peppercorn-Crusted Roast Beef | Crowd Cow
Opt for a sous vide preparation to keep lean sirloin roast juicy and tender.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.crowdcow.com.
Ingredients
- 3 lbs sirloin roast (top round or rump roast also work)
- 1/2 Tbsp garlic powder
- 1 tsp mustard seed powder
- 1 tsp turmeric
- 1/2 Tbsp paprika
- 1/4 Tbsp chile powder
- 3 sprigs thyme, leaves removed
- 1 sprig rosemary, leaves removed
- 1 Tbsp fresh cracked black pepper
- 1 Tbsp cracked Szechuan peppercorns
- 8 sprigs rosemary, leaves removed and chopped
- 1 Tbsp kosher salt
- 2 Tbsp olive oil
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