Peppercorn-Crusted Beef Tenderloin | Savory
Thinly slicing beef tenderloin and serving it with rolls and a creamy herb sauce for guests to make their own sandwiches is a great way to stretch this luxe roast to feed a crowd.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savoryonline.com.
Ingredients
- 1/4 cup black peppercorns
- 2 tsp kosher salt
- 1 (4 lbs) beef tenderloin roast, cut in half
- 2 tbsp canola oil
- 1/2 cup light mayonnaise
- 1 (5.3 oz) container plain nonfat Greek yogurt
- 1/4 cup grainy Dijon mustard
- 1/4 cup chopped chives
- 1/4 cup finely chopped parsley
- Butcher’s twine
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