Sirloin Steak, Cubed Roasted Potatoes with watercress and Peppercorn Sauce
Classic Steak with a homemade Peppercorn sauce, qu. Classic Steak with a homemade Peppercorn sauce, quick easy and very tasty
Keywords
- Beef
- easy
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Ingredients
- 400 g sirloin steaks, at room temp
- 4 tbsp vegetable oil
- 1 tsp sea salt flakes
- 1 shallots, peeled and diced
- 75 g butter
- 50 ml brandy
- 25 ml white wine
- 1 beef stock cube, 200ml
- 2 tsp black peppercorns, crushed
- 100 ml double cream
- 3 potatoes, cubed
- 50 g watercress
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