Sweet Potato Moussaka | Working Against Gravity

Name: Sweet Potato Moussaka | Working Against Gravity
Ingredients: 60 g onion, diced; 300 g eggplant, chopped into small cubes; 450 g / 1 lb sweet potato (boil and mash); 450 g / 1 lb lean ground beef; we used 93% lean; 1 tbsp Greek spice blend (Or use a mix of whatever dried herbs you have in your pantry.); 1 large egg; 200 g nonfat Greek yogurt

www.workingagainstgravity.com

This recipe turned out to be not only super macro-friendly but worthy of being added to my regular meal rotation. My sister and I now cook it for friends and family!

View Original

Share this recipe:

Ingredients

60 g onion, diced
300 g eggplant, chopped into small cubes
450 g / 1 lb sweet potato (boil and mash)
450 g / 1 lb lean ground beef; we used 93% lean
1 tbsp Greek spice blend (Or use a mix of whatever dried herbs you have in your pantry.)
1 large egg
200 g nonfat Greek yogurt