Citrus Roasted Beets & Fennel

Ingredients

• 1 large fennel bulb- cut into quarters, and then each piece cut in half to make more of a square shape
• 2 large beets- ends cut, peeled, cut into 8ths, and then cut in half to make a square shape
• 1 T olive oil
• 1 orange, zested, and juiced
• 1 garlic clove, minced
• 1 tsp white wine vinegar
• 1/4 tsp sea salt
• 1/8 tsp black pepper
• 3 T sliced almond, toasted
• 2oz goat cheese, crumbled
• honey, for drizzling before serving