Roasted Fennel & Beets - Dishing Up the Dirt

Name: Roasted Fennel & Beets - Dishing Up the Dirt
Ingredients: 1 bunch of beets, greens removed (save for another use) and cut into 1/4 inch thick wedges; 2 medium-sized fennel bulbs, trimmed and sliced into 1/4 inch thick wedges; 1 teaspoon fennel seeds; salt and pepper; 3 1/2 tablespoons olive oil; 3 tablespoons fennel fronds, finely chopped; 3 tablespoons minced parsley; 1 clove of garlic, minced; 2 teaspoons lemon zest; coarse sea salt

dishingupthedirt.com

If you’re looking for a simple side dish to carry you through the fall I’ve got you covered. This recipe is absolutely delicious with minimal ingredients and ef

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Ingredients

1 bunch of beets, greens removed (save for another use) and cut into 1/4 inch thick wedges
2 medium-sized fennel bulbs, trimmed and sliced into 1/4 inch thick wedges
1 teaspoon fennel seeds
salt and pepper
3 1/2 tablespoons olive oil
3 tablespoons fennel fronds, finely chopped
3 tablespoons minced parsley
1 clove of garlic, minced
2 teaspoons lemon zest
coarse sea salt