Turkey, rocket and pine nut pasta recipe | safefood

Ingredients

• 200g / 8 oz. of penne pasta
• 3 tablespoons of pine nuts
• 1 tablespoon of cooking oil
• 200g / 8 oz. of cooked turkey meat, cubed
• 200g / 4 oz. of mushrooms, sliced
• 1 medium onion, thinly sliced
• 2 garlic cloves, crushed
• 1 teaspoon of fresh thyme leaves - or ½ teaspoon of dried thyme
• 1 tablespoon of fresh basil chopped - or 1 teaspoon of dried basil
• 2 teaspoons of wholegrain mustard
• 100ml / ¼ pint of low-fat crème fraiche
• 125g / 4½ oz. of wild rocket, roughly chopped
• 1 tablespoon of parmesan cheese
• Salt and black pepper, to taste