FOUR WHOLE FOOD RECIPES FOR A LATE SUMMER VEGAN BARBECUE - Good Eatings

Ingredients

• 500 g new potatoes, boiled or steamed and cubed
• 1 packed cup kale, finely shredded
• 1 cup frozen edamame beans, thawed
• 1 batch green pea pesto
• 1/2 cup of frozen green peas, thawed
• 3 spring onions, sliced
• 1 small handful of chives, chopped
• 2 tbsp lemon juice
• Sea salt and black pepper to taste
• 1 cauliflower head
• 1/3 cup tomato pure
• 1 tbsp brown rice syrup
• 1 tbsp lemon juice
• 1 tsp dijon mustard
• 1 tsp onion powder
• 1/2 tsp garlic powder
• 1/2 tsp cumin powder