Vegetarian Four-Bean Salad Recipe - Barbecuebible.com

Ingredients

• 3/4 pound (12 ounces) fresh whole green beans, washed and trimmed
• 1-1/2 tablespoons Asian sesame oil
• 4 scallions
• 1 15-ounce can garbanzo beans, rinsed, drained, and rinsed again
• 1 15-ounce can kidney beans, rinsed, drained, and rinsed again
• 1 cup cooked shelled edamame
• 1/2 cup rice vinegar
• 2 tablespoons Asian sesame oil
• 1/3 cup vegetable oil
• 1 tablespoon granulated sugar or honey
• Salt and freshly ground black pepper to taste
• 1/4 cup chopped fresh cilantro (optional)