Recipe: <!-- -->Honey Miso Dijon Salmon<!-- --> | Whole Foods Market
The sweetness of the honey combines well with pungent miso and mustard for a glaze which seals the salmon and helps retain all the natural juices while baking.
Ingredients
- 1 (1-pound) salmon fillet
- 2 tablespoons Dijon mustard
- 1 tablespoon honey
- 1 tablespoon stone ground mustard
- 1 tablespoon white miso
- Juice of 1 lemon
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