Sauce for Sichuan Style Spicy Dry Pot Recipe | Lee Kum Kee USA
Bring the heat to your stir-fries with this Sichuan-style spicy sauce! A bold blend of chili, garlic, and Sichuan peppercorns for the perfect balance of spice and numbing flavor.
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Ingredients
- 2 1/2 Tbsp. Lee Kum Kee Sichuan Style Mala Chili Crisp Oil
- 1 Tbsp. Lee Kum Kee Seasoning Soy Sauce
- 2 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 Tbsp. Lee Kum Kee Panda Brand Oyster Flavored Sauce
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