Ingredients
- 17 1/2 oz. fresh shrimps
- garlic and ginger to taste, Slice
- 6 1/2 oz. vegetables (lotus root, potatoes, wood ear mushroom)
- 6 1/2 oz. additional ingredients (onion, green pepper, red pepper)
- 1 pouch of Lee Kum Kee Sichuan Style Spicy Stir-Fry Sauce (3.5 oz)
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