Sauce for Sichuan Style Mala Sizzling Pot Recipe | Lee Kum Kee Food Professional USA
Make your Sichuan-style dishes come alive with this homemade Mala Dry Pot sauce. Packed with bold flavors, spices, and the signature numbing heat, it's the perfect base for dry pot recipes.
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Ingredients
- Kum Kee Chu Hou Paste
- 1 Tbsp. Lee Kum Kee Hoisin Sauce
- 2 tsp. Lee Kum Kee Pure Sesame Paste
- 2 tsp. Lee Kum Kee Premium Bouillon Powder Flavored with Chicken
- 1 Tbsp. Lee Kum Kee Pure Sesame Oil
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