Apple Cider Vinegar Battered Fish - De Nigris 1889
How to make the perfect fish and chips at home? Add Apple Cider Vinegar in the homemade batter for a crisp and delicious flavour.
Ingredients
- 250 g plain flour
- 1 tbsp salt
- ½ tbsp baking powder
- 300ml De Nigris Apple Cider Vinegar with Mother
- 150ml cold water
- 1 egg
- 4 fillets of white fish (Cod or haddock)
- Vegetable oil, for frying
- Salt
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