Fresh Watercress and Apple Cider Vinegar Soup - De Nigris 1889

Ingredients

• 2 medium potatoes, peeled and chopped​
• 2 brown onions, peeled and chopped​
• 2 cloves of garlic, peeled and chopped​
• Extra virgin olive oil ​
• 400 ml chicken or vegetable stock​
• 2 tbsp De Nigris Apple Cider Vinegar with Mother​
• 3 bunches of watercress, washed and chopped​
• A few extra, whole watercress leaves, to garnish​
• Crème fraiche, to garnish​
• Salt and black pepper, to taste​