Grand Cru® Baked Potato Roesti Muffins - Roth Cheese

Grand Cru® Baked Potato Roesti Muffins - Roth Cheese

www.rothcheese.com

Savory, carb-y and cheesy, these Grand Cru® Baked Potato Roesti Muffins are a fun breakfast treat or filling breakfast-for-dinner meal.

View Original

Share this recipe:

Ingredients

  • 2 1/2 cups frozen shredded hash browns
  • 1 tablespoon butter, melted
  • 1/4 cup onion, minced
  • 1 tablespoon flour
  • 3 strips bacon, cooked and crumbled
  • Salt and pepper, to taste
  • 1 egg, beaten
  • 1 cup (4 ounces) Roth Grand Cru® cheese, shredded
  • 2 ounces Roth Grand Cru® cheese, cut into 1/2-inch cubes
  • Crème fraîche or sour cream (optional)
  • Chopped chives (optional)

More Like This