Roasted Potatoes with Grand Cru - Roth Cheese
Roasted Potatoes with Grand Cru® — the easiest, most delicious side dish for holidays, weeknight dinners, and everything in between.
Ingredients
- 1 to 2 pounds baby potatoes, mini creamer potatoes, or fingerling potatoes
- 1 to 2 tablespoons olive oil
- Salt and pepper
- 1 (6-oz) wedge Roth Grand Cru® cheese, shredded
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