Mango, cardamom and coconut cake recipe | delicious. magazine

Ingredients

• For the cake
• 200g unsalted butter, softened, plus extra for greasing
• 175g golden caster sugar
• 200g self-raising flour
• 1 tsp baking powder
• 1 tsp ground cardamom (seeds from 10-12 pods pounded in a pestle and mortar)
• 4 large free-range eggs
• 40g desiccated coconut
• 2 tbsp coconut cream
• For the filling and decoration
• 300g double cream
• 200g mascarpone cheese
• 4 tbsp caster sugar
• 2 ripe mangoes, stoned and peeled
• You’ll also need…
• 2 x 18cm round cake tins, greased and base-lined with non-stick baking paper