Banana, Coconut and Mango Cake

Ingredients

• 1 box (500g) Betty Crocker™ Super Moist™ Vanilla Cake Mix
• 2 eggs
• 80ml vegetable oil
• 230ml water
• 2 bananas, peeled and flesh mashed (200g)
• 55g coconut flakes
• 1 sachet (35g) Betty Crocker™ Whipping Cream Mix
• 115ml cold milk
• 1 small mango, peeled, stone removed and flesh sliced
• 23cm round loose-based cake pan or spring form pan at least 7cm deep
• Electric mixer or whisk
• Large bowl
• Large spoon
• Toothpick
• Cooling rack
• Small pan
• Food processor
• Medium bowl
• Serrated knife
• Spatula