Gluten-Free Living: Recipes | Egg-free vegan pavlova

Gluten-Free Living: Recipes | Egg-free vegan pavlova

glutenfreeliving.com.au

This egg-free, vegan version of the classic Aussie dessert, made with chickpea brine, has to be tried to be believed!

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Ingredients

  • Chickpea brine (the liquid from 1 x 400g tin chickpeas) 200ml
  • Caster sugar 1½ cups
  • White vinegar 1 tsp
  • Vanilla essence 2 tsp
  • Full-fat coconut cream, refrigerated upside down overnight 1 x 270ml tin
  • Gluten-free icing sugar ¼ cup
  • Vanilla extract 1 tsp
  • Tapioca starch, optional 1-2 tbsp

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