Shrimp Tempura Dinner Basmati Rice Bowl
Savor this delicious Japanese-style Shrimp Tempura Dinner Basmati Rice Bowl made with a base of Success® Basmati Rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at successrice.com.
Cooking tools:
- Deep-fry thermometer
- Cooling rack
- Skewer
- Toothpick
- Stove
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Baking sheet
- Paper towel
- Serving bowl
Ingredients
- 1 bag Success® Basmati Rice
- vegetable oil, as needed
- 1 cup all-purpose flour
- 1/2 tsp salt
- 1 cup club soda, ice cold
- 1/4 cup soy sauce
- 2 tbsp rice vinegar (unseasoned)
- 1 tbsp brown sugar
- 1 lb shrimp, peeled, deveined and tail-on (21-25 count)
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