Grilled Mexican Shrimp Bowl with Rice

Ingredients

• 1 bag Success® Brown Rice
• 1 lb large shrimp, peeled and deveined
• 2 tbsp olive oil, divided
• 1 1/2 tbsp taco seasoning
• 4 wood or metal skewers (if using wood, presoak in water)
• 3 cups tri-color coleslaw mix
• 1 jalapeño, seeded and finely chopped
• 1/4 cup cilantro, finely chopped
• 2 tbsp lime juice
• 1/2 tsp kosher salt
• 1 can seasoned black beans
• 1 avocado (optional)
• 1 small lime, sliced into 4 wedges (optional)